How to reduce growth factors(IFG1, PDGFB, BFGF) cost for cultured meat production?
We love meat. We also love animals. So we're making meat a new way cultivating it directly from animal cells. To satisfy our cravings, our consciousness, and our heart.
Producing lab-grown meat made with animal cells grown in bioreactors is a promising avenue for sustainable meat production. However, scaling up this process to produce tons of meat at a reasonable cost is difficult.
One of the most significant things is the costs of growth factors.
So, how to reduce growth factors cost?
Cabomenu can help you.
Carbomenu can supply growth factors packaged up to 1kg with reasonable price, such as
IGF1(Cat.No. CM6001) ,PDGFB(Cat.No. CM6002) andBFGF(Cat.No. CM6003)
How to culture meat with growth factors?
Select the healthiest cows and the best cells to help us grow our meat. Instead of heading for the freezer, the cows are free to roam the fields once we’ve collected a sample of cells, the size of a peppercorn.
The finest livestock start their journey on a free range farm. Natural food and a natural environment helps them grow strong , so that’s exactly what we provide for our cells. Lots of nutrients, vitamins, a comfy climate and fresh air.
By allowing nature to take its course, the cells we started with grow to become fully fledged muscle and fat—just like they would inside a cow. And with enough care and attention, our meat soon reaches maturity.
Almost ready for the grill. Indistinguishable from the meat you’d get from a cow, it sizzles, it’s juicy, and it’s ready to eat. The only difference? Neither animals nor our planet were harmed in the making of our meat.
Related Products:
Recombinant human/bovine PDGFB
